Beat with an electric mixer until soft peaks form. Immediately before serving, combine the whipping cream, powdered sugar, and peppermint and vanilla extracts. Transfer to a small ziploc bag and cut the corner off the bag. When the cheesecakes are cool, place the chocolate and shortening in a small bowl and microwave for about 30 seconds or until the chocolate is melted and smooth and the shortening is incorporated. Remove from the oven and allow to cool completely. Fold in 1 cup of the chopped peppermint candy pieces and divide the mixture evenly among the lined muffin tin cups.īake for 15-18 minutes or until a knife inserted into the center of one of the cakes comes out clean. Add the extracts and the egg and mix until completely smooth. Add the flour and baking powder and mix until combined. In a medium mixing bowl, combine the cream cheese and sugar with an electric hand mixer until smooth and combined. Place 1 tablespoon of the cookie mixture in each lined muffin cup and gently press with the back of a spoon. In a blender or food processor, blend the Oreos until they’re crumbs. (you can also fold them into the whipped cream if you prefer.) In a medium bowl, combine the whipping cream, powdered sugar, and peppermint and vanilla extracts.īeat with an electric mixer until soft peaks form.ĭollop over the prepared cheesecakes before serving and then sprinkle with remaining candy pieces You’ll need whipping cream, vanilla and peppermint extracts, powdered sugar, and some more of those stupid chopped Kisses that made you wonder who you are and why you’re here. Immediately before serving, make the peppermint whipped cream. ![]() When the cheesecakes are cool, place some chocolate chips and a little shortening in a small bowl and microwave for about 30 seconds or until the chocolate is melted and smooth and the shortening is incorporated. Fold in 1 cup of the chopped peppermint candy piecesĪnd divide the mixture evenly among the lined muffin tin cups.īake for 15-18 minutes or until a knife inserted into the center of one of the cakes comes out clean. Add the extractsĪnd the egg and mix until completely smooth. And when I say, “just chopped them up,” I mean, I wondered halfway through, “Why am I doing this? Should I have used a food processor? If I do things like this, do I really love myself?” Yeah.Īnyway, in a medium mixing bowl, combine the cream cheese and sugar with an electric hand mixer until smooth and combined.Īdd the flour and baking powder and mix until combined. I would have actually preferred to use a bag of those Andes Peppermint White Chocolate pieces from the baking aisle, but I couldn’t find them, so I used Hershey’s Peppermint Kisses instead and just chopped them up. Set aside.įor the cheesecakes, you’ll need some cream cheese, sugar, an egg, peppermint and vanilla extracts, baking powder, flour, and some peppermint white chocolate candy. Place the Oreos in a blender or food processor and blend the Oreos until they’re crumbs. Line a 12-cup muffin tin with foil liners and set aside. So when I started thinking about what I REALLY wanted for Christmas (because despite what Mariah Carey says, all I want for Christmas isn’t really you…it’s peppermint), I decided it was mini peppermint chocolate cheesecakes.įor the crust, you’ll need some Oreos (just regular Oreos–not the thin ones or Double Stuft) and some melted butter. It’s all doom and gloom until someone rounds up that first carton of peppermint Blue Bell ice cream and then I think everything might be okay in the world. ![]() Actually, mostly the peppermint, but the chocolate is always a welcome bonus. If there is one thing that can get my grinchy self into the holiday spirit, it’s peppermint and chocolate.
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